Fifth Town Artisan Cheese
Yeo Lake
Description:

Yeo Lake is a small, soft, crottin style cow milk cheese from an alpine farm in the Lombardy region of Italy.  It is aged for 35 days, during which it develops a yellow, red, and blue rind.  As it ages, it becomes more piccante but retains its creaminess.  ‘Yeo Lake’ was the early Loyalist name for West Lake and the blue highlights on this cheese are reminiscent of those waters.

Fifth Town Artisan Cheese

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