FT is at the American Cheese Society Conference again this year! And what a conference it is! Over 1348 entries into the competition in 104 categories, over 1100 attendees, and over 52 seminars all focused on the art of cheese making! This could be heaven on earth! At least for cheese makers! Stay tuned for FT updates on this website, Facebook, Twitter and Linked In!
Last Saturday tasting seminars will take place on September 4th at 1 adn 3pm. Only 25 seats per session. Please book in advance to avoid disappointment! Note FT is open on Labour Day Monday from 10-5pm.
Our cheeses are proud of themselves!
We have been working on this project and in effect keeping our trial makes close to home since November. However, we are pleased to say we are finally at the point where we can release our new Quinte Crest Tomme and Rose Haus cheese for all to enjoy.
On December 18th, 2009, the Financial Times of London published an article celebrating the revival of cheese making in the UK. It told a surprising tale.
The first annual CONCIOUS FOOD FESTIVAL presented by Local Food Plus takes place this weekend at the Fort York National Historic Site. For tickets visit www.conciousfoodfestival.ca
Our store will be open from 10am–5pm on Labour Day.
