In the Dairy Case

A coating of organic herbs containing catnip, calendula, rose petals and other interesting herbs give our hand rolled chevre logs an intriguing aromatic and unique flavour accent. Smooth paste with obvious herb accents on the rind and pleasant creamy texture when aged for about a week or so after release from the cave. Rich flavours with complex earthy notes. Pairs well with Sauvignon Blanc or a lighter Pinot Gris.