In the Dairy Case
 Lost Lake
Description: Cylindrical soft cheese with a sparse white mould, wrinkly rind, semi-firm centre and surrounded by a creamy layer near the rind when aged. Slightly yeasty aromas with pronounced mushroom notes. Silky texture with rich creamy flavours and a long complex finish. Suggested Wine Pairings: Goes well with white wines when young, lighter reds such as Gamay and Pinot Noir when aged for a few weeks. Sizes Available: 100 grams |
|
