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Milk Type: Goat and Sheep Description: Brushed rind mixed milk cheese. Finely developed subtle flavours with a pleasant nuttiness, slightly briny with complex lactic and mineral accents. Refined with rich layered flavours from extended cave aging that linger on the palate. Suggested Wine Pairings: Excellent with aged reds such as complex Cabernets and Merlots. Sizes Available: Varies between 1.5 - 2.0 kilograms per wheel, cut sizes available |
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