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Summer 2008 There is still time!If you have not yet made the trip to Prince Edward County this summer, don't despair! There is still lots of time! And while you are visiting our many wineries, the new Art's Trail or just enjoying the beach at Sandbanks, make sure to visit our little dairy as well! We have been open now for several weeks and have been thrilled with the response to our cheese and the sheer number of visitors to our dairy! Thank you all for your support for FT, small scale dairying in Ontario, sustainable entreprise and most of all, our great tasting cheese!NEWS FOR AUGUST FT is LFT Certified!  We are pleased to announce that we are now LFP (Local Food Plus) certified as are all of our supplying farms! Congratulations to our suppliers for making the transition! It means a lot to all of us! If you need more information about LFP, just visit www.localfoodplus.ca FT is now also Federally Licensed! This is an important step as it means we can send our cheese to our growing customer base in the rest of Canada! THANK YOU CFIA. (Yes! They were great to work with!) |
CIVIC HOLIDAY CHEESE LOVER'S CELEBRATION-August 2nd/3rd If you are in the County for the long weekend, please join us for our holiday weekend programme which includes Tutored FT Cheese & County Wine Tastings by Sommelier & Chef, Andrew Laliberte, Green Dairy & Sustainability Tours with LEED certified Architect Francis Lapointe (Saturday Only), and special "Cooking with FT Cheeses" demonstrations (Sunday only). For programme details, visit our website at www.fifthtown.ca FT Recipes The County has started collecting recipes for its www.harvestin.ca website. Please visit it soon to download two fabulous recipes featuring FT cheese! FALL 2008 Watch for news about our fall line up which includes new washed rind cheeses called Cape Vessey and Bonnie & Floyd. In addition, we are developing "Cheese Maker for a Day" programs. Stay tuned! |
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