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Retailer/Wholesaler Edition Volume 1 Now available! North America’s Oldest Cheese Poetry Book! Fifth Town Productions is please to present "Oh! Queen of Cheese" by James James McIntyre (1827-1906). The World’s only cheese poetry anthology. Oh! Queen of Cheese was originally published in 1979 by Cherry Tree Press. It is an anthology of cheese poems by James McIntyre. The book is now distributed exclusively by Fifth Town Productions. More about the Book: If you are a cheese lover and cherish the eccentricities of rural life, you will love a book of cheese poems! Especially an anthology of cheese poems by James McIntyre which includes his best known poem "Ode on the Mammoth Cheese", a poem dedicated to a 7000 pound cheese made in late 1800's. Originally from Scotland, James McIntyre, 1827-1906, settled in Ontario at the age of 14. He is said to be, with great affection, Canada’s worst poet. He created poetry on a wide variety of topics related to rural life. However, a substantial portion of his work is devoted to cheese and every aspect of its making. One might think that due to his comprehensive work on cheese related poetry that he might in fact have even been a cheese maker! |
But not so! He was a furniture manufacturer, retailer and undertaker! Many would say his inspiration for cheese poetry was the fact that he lived in Ingersoll, Ontario. Ingersoll is a small town in the heart of the diary and cheese making region of Ontario. His poetry is considered truly dreadful--so dreadful that it makes us laugh! No cheese tasting or food related gathering is complete with out a recital from this fabulous and quirky book of poems! Format: Softcover, 86 pages (B & W) with 2 colour cover. Format: 8” 1/4 by 5” 1/4 Single Copy Price: $11.00 plus shipping and applicable taxes 40% Wholesale discount available for orders of 6 copies or more ALSO AVAILABLE!  Over 1000 copies sold: The Artisan Cheese Lover's Cheese Journal This one of a kind, spiral bound, 132 page 2-color book includes over 30 pages of information on artisan cheese making followed by 100 journal pages that encourage caseophiles to capture their cheese adventures for eternity! The journal was designed for serious foodies and culinary tourists those who love to travel and hunt for the ultimate taste in cheese. Journal pages include a space for labels, and a detailed tasting notes form. In addition, the book has a handy pocket in the back to hold all those cheese labels, cheese maker business cards and other memorabilia related to cheese travels. The book makes a great hostess gift for cheese lovers everywhere. Also a great accompanyment to cheese gift basket. Can also be used by cheese educators to encourage mindful tasting and record keeping. Also used by retailers to serve as staff training tool. For more detailed information on the journal visit www.cheesejournal.com Single copy price $24.95 plus shipping and handling. 40% wholesale discount available for orders of 6 copies or more. |
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