March 1st 2011
Terroir V
Please join us for this years’ incredible line up for our annual hospitality symposium. Over 300 industry professional will gather on March 1st, 2011to share, inform and network the collective value of our industry! 7:30 a.m. – 6:00 p.m, Hart House, University of Toronto.
Tickets Available from University of Toronto Ticket Office
This years speakers and presenters include:
Keynote Speaker; Chef Fergus Henderson, St. John’s Bar & Restaurant, London, UK
The Art of Hospitality; Sal Howell – The River Café Calgary, Chris McDonald – Cava Restaurant, Toronto & Craig Flynn – Chives Café, Halifax
Riesling Kamp; John Szabo Master Sommelier, Tom Penachetti – Cave Spring Cellars, Ontario, & Randall Grahm – Bonny Doon, California.
The Origins of Taste – Joshna Maharaj, Chef, Author & Activist & Bettina Schorman, The Bread Bar & Ancaster Mill & Special Guest; David Kinch, Maresa, Los Gatos, CA
Social Media Smackdown; Rebecca LeHeup, Ontario Culinary Toursim Alliance and Steve Dolinsky, Writer & Broadcaster, Chicago
The World of Steak; Mark Schatzker, Author “Steak” & Writer for Conde Naste & Globe & Mail, Chef Matty Matheson & Matty DeMille – Parts & Labour, along with producers, First Light Waygu, YU Ranch & Scotch Mountain Meats
The Importance of Terroir; Randall Grahm, Bonny Doon Vinyards