November 18, 2011
Cheesemaker for a Day!
This practical workshop is designed to teach an overview of the artisan cheese making process and cheese appreciation to cheese enthusiasts by enabling them to work along side our team while cheese making. Participants will be able to assist with most aspects in real time. The lunch session is designed to teach cheese tasting and wine pairing appreciation skills. At the end of the day, participants will be able to take home a newly brined 1.8-2.1 Kilo wheel of cheese to age at home as well to experience the affinage process. There are still 2 remaining spots left, contact .(JavaScript must be enabled to view this email address) for information.