Ottawa Magazine pairs County Wines with Fifth Town cheese.
Fifth Town expands into cows’-milk cheese
Only 20 months after Fifth Town Artisan Cheese first began producing cheese, Petra Cooper, founder, isn’t resting on the laurels of critical acclaim that greeted her goat and sheep cheeses. read more
Fortune Magazine shoot
Finn O’Hara Photography | Blog
Cheese of the Week: Cape Vessey
From Textbooks to Triple Crème
By Jena McGregor
Cheese maker comes of age with energy-smart dairy
by Naomi Carniol, Special to Globe and Mail Update
Published on Tuesday, Feb. 16, 2010
The windmill is the first clue. The eight solar panels on the roof are another. A visitor to Fifth Town Artisan Cheese Co. in Prince Edward County, Ont., quickly realizes this is no ordinary dairy. read more
2008-09 Wood Design Awards book
The Importance of Being Defined
Whether it is a cheese tasting event or a group of cheese makers having a beer after work, the subject of how “artisan” cheese is defined or “what makes a cheese artisan” can make for a spirited debate.
Fifth Town wins Premier’s Award for Agri-Food Innovation Excellence!
Fifth Town is delighted to announce that we have won the 2009 Premier’s Award for Agri-Food Innovation Excellence. More details will be coming soon, but we believe that the award was given in large part because of our “green” philosophy and our support for local small-scale farming. UPDATE: Video now available from the OMAFRA link above…
Daily Commercial News article about FT LEED Platinum!
The Daily Commercial News carried a story about Fifth Town’s LEED platinum award - at the time of writing FT is the only commercial building to achieve platinum status!