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April 2014

We’re Back!

We are very excited to announce that we are back in production, it’s been quite the journey! We have started our production with fresh creamy chevre—Plain Jane, County Maple, Lavender, Dill Weed and Lemon, Lemon Thyme and Cracked Black Pepper, Garlic and Chive. We have Operetta and Nettles Gone Wild ripening in the ripening room. In the next few weeks we will be making more of the old favorites. Cape Vessey, both Lacey Grey and Nude hand rolled chevre logs, Lost Lake and more. Our retail store Spring hours are Saturday and Sunday 11-4 and Monday-Friday, by chance.

August 2013

Wine and Cheese in September

Our shop is open Sunday-Thursday 10-4 and Friday-Saturday 10-6.  Saturday October 5th and 12th at 1pm, we will continue with our guided Wine and Cheese Pairing.  To join us, call the dairy and make a reservation.

August 2013

Spirit and Cheese

Fifth Town and 66 Gilead Distillery will be collaborating on a unique tutored pairing session, this Saturday Aug 17th, under the Fifth Town pavilion.  The pairing will feature Fifth Town cheese paired with some of the fine distilled spirits crafted in Prince Edward County at 66 Gilead.  The pairing is at 1pm and tickets are $20.  Call 613-476-5755 to reserve a spot. 

June 2013

Tutored Wine and Cheese Tasting

Reserve your spot at a tutored cheese tasting and wine demonstration at Fifth Town Artisan Cheese. Fifth Town will host wine and cheese pairings at 1pm on our patio on Saturdays during the summer.  Book your spot by phone 613-476-5755 or by email through .(JavaScript must be enabled to view this email address).  $20 a ticket for 5 cheese tastings. Even if you miss this weekend, tastings will be offered every Saturday all summer long!

June 2013

Thanks for coming!

Thanks to all the customers that visited us on our opening weekend.  It was so great to see everyone and taste and talk about amazing cheese.  We’ll be open every day, 10-6, for the rest of the summer.  Thanks for sharing in our excitement!

May 2013

Hiring!

Fifth Town is looking for part-time and full time employees to work in the retail store.  Candidates should have food handling and/or retail experience.  Ideally, potential candidates should have a deep and abiding love of cheese!  Please forward resumes to .(JavaScript must be enabled to view this email address) and .(JavaScript must be enabled to view this email address).  We look forward to hearing from you!

March 2013

Fifth Town Cheese Is Re-opening

New owners plan to open retail shop for spring.

March 2012

Our cheese is mouldy!

Mould curiosity is one of the 10 sure signs of cheese nerd-ery. However, these people are still a rare breed in Ontario. So how do you know where to start exploring the world or mould while staying safe? Lucky for you, we’ve put together some basic tips to get you started. Click Here.

January 2012

Cheese Blog

The artisan cheese market in Ontario is growing by leaps and bounds, but the conversation is still a new one for many people. So, we started at blog for you guys; the cheese nerds, cheese curious, and the average good-food lover. Check it regularly for cheese serving and cooking tips, tasting notes, recipes, and more.

January 2012

New Year is Here

Fifth Town would like to extend it’s sincerest thanks to our customers in 2011. It’s been a year of change here at the dairy and we’re excited to see what 2012 brings. Here’s to another great year!

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