Archives Events
FT at TASTE OF THE COUNTY
Come visit FT at Taste of the County (Booth #55) and sample 4 delicious, unique cheeses on an edible plate.
Visit FT Booth at Harvest’in in Picton
Last year, the Harvest’in Supper attracted over 1000 participants making it one of the largest dinner tables ever set! This year the event is in Picton on Main! We will also have cheese for sale! Visit the FT booth!
Building For The New Economy
New Exhibit at Harbourfront (To Sept 7th): Canada’s AGATHOM Co., Breathe Architects and Lapointe Architects were invited to create installations in response to building and design practices in the face of global economic realities. Fifth Town’s new (Re)Source Pavilion project is a part of the exhibition.
4th Annual International Goat Symposium
This year’s Symposium is being held in Lindsay, Ontario from August 11-13th. The event features workshops, doe show and sale, and extensive networking opportunities. For more information, contact Lloyd Wicks at .(JavaScript must be enabled to view this email address)
FT Celebrates Canada Day
Come and see us at the Wellington Canada Day Celebration on July 1st! FT will be participating in the parade. Our store will also be open from 10-5pm on Canada Day.
In Honour of Mother’s Day
Fifth Town will be offering 10% off of our Lighthall cheese this weekend in honour of Mother’s Day? Why Lighthall? Because Shawn Cooper’s Mom is a Lighthall!
Happy Mother’s Day Margo!
Fifth Town’s Earth Day Extravaganza
On Wednesday, April 22nd, celebrate Earth Day with friends and a cheese plate from Canada’s greenest dairy! Earth Day tattoos, pencils, and stickers will be available while supplies last, and we are donating 10% of our store sales towards the purchase of carbon offsets from ZEROFOOTPRINT.
Meet Fifth Town at the Green Living Show
Come and meet us — as well as many other small-scale cheesemakers — at the Green Living Show in Toronto, April 24th–26th
Ontario Cheese Society annual conference and cheese tasting
OCS will hold their annual conference at Hart House, University of Toronto on Tuesday, April 28th, 2009: 8:30 am to 6:00 pm. There will be seminars from experts in the fields of economics, packaging, history, microbiology, Québec artisan cheese and—a first for Ontario—a sprit and cheese pairing! In the evening, the popular “Artisan Cheese Market” will be open to members of the public as well as conference attendees. (more…)