So you just purchased a piece of Cape Vessey, Lemon Fetish and Counting Sheep for an evening with foodie friends and family. You check out your wine cellar (or go to LCBO!) and find yourself at a loss. How should one pair these cheeses with wine? Is it important to even try? For a helping hand, we present the following guidelines by Andrew Laliberte, our in-house cheese & wine sommelier.
