Archives Straight from the Vat!

On December 18th, 2009, the Financial Times of London published an article celebrating the revival of cheese making in the UK.  It told a surprising tale.

If you aspire to become a doctor, lawyer or even real estate agent, you can be accepted into a well juried program and eventually graduate with full credentials from one of the many—in fact for some trades, hundreds of 2 year or 4 year institutions in North America.

But if you want to become a master cheese maker?